Celebrating the end of summer and the beginning of the winter season, the restaurant 'Cubo' organizes a one-day event every September. In the enchanting garden of the restaurant, connoisseurs of the wine scene from different regions present to guests both novelties and well-known wine labels. What began as a leisurely gathering with wines, specialties, and music has grown into an event that brings together twenty-four selected wineries, offering visitors the opportunity to explore through tastings a range from light white wines, through rosés, to a wide range of red wines. New specialties introduced at the festival, after their premiere presentation through the menu set up, are integrated into the a la carte menu of the restaurant. The complete hedonistic holiday is complemented by a musical program woven from a combination of various music concepts. Pianist Aleksandar Dujin signs the arrangement of the festival's musical program.