Tasting: Red wines of Serbia

Want to understand Serbian wines instead of guessing?

Red autochthonous varieties are the best place to start.

On February 27, we will meet for a tasting of Serbian autochthonous red varieties—wines with character, history, and structure that shape the country's wine identity.

There will be no Merlot, Cabernet, or Shiraz here. Only local varieties. They are rarely chosen "out of habit," but they are the ones that reveal the true Serbia in a glass.

This time, we will taste six red wines to understand:

• ✔️ the characteristics of local varieties
• ✔️ which ones are really worth looking for and buying
• ✔️ and which wines can impress your guests

This tasting is for those who want to understand the choice, style, and structure of wine, rather than just focusing on names.

Date and time

• 📍 27/02

• 🕖 19:00

• Language: Russian

• The tasting will be conducted by a certified sommelier, member of the Serbian Sommelier Association.

The number of places is limited.

See you there 🍷