🍷 Hungarian Wine Tasting: Introduction to the Villány Region and the Wines of Gere

This time we're getting to know Hungarian wines — and we'll start with one of the country's most famous red regions — Villány.

Villány is the warmest wine region in Hungary, often called Hungary's answer to Bordeaux.

At the tasting we'll be sampling wines from one of Hungary's best-known wineries — Gere Winery.

We'll talk about:

• why Villány is considered one of the main red wine regions in Central Europe
• how Hungarian Cabernet Franc differs from the French version
• what single-vineyard wines are
• how large Bordeaux-style blend wines are made
• why some wines can age for 10–15 years

And, of course, we'll be tasting a lot 🍷

This time we'll taste:

• a white wine from the region
• the indigenous Kékfrankos
• the rare Hungarian variety Fekete Járdovány
• Cabernet Sauvignon
• Villányi Franc Ördögárok
• the winery's flagship — Kopar Cuvée

There will be 6 wines in total.

This tasting is for those who want a deeper introduction to Hungarian wine and to understand why Villány is talked about across the wine world today.

📍 May 23, 5:00 PM
📍 Toshin bunar 181b, Vinoteka

Tasting language: Russian

The tasting will be led by a certified sommelier, member of the Association of Sommeliers of Serbia — Olga Tomskaya.

Spaces are limited.