Autumn French Brunch

This Sunday, November 15, we’ll travel for a few hours to Marseille — no tickets or suitcases required.

We will get to know homemade Marseille cuisine and our French friend Liza. And if you already know her — even better, because boredom is definitely not on the menu.

From NEKA — 3 glasses of French wine. From Liza — a set of homemade appetizers prepared especially for this brunch. And with them — the freshest bread from KULTURA HLEBA, baked literally a few hours before our meeting.

In short, the plan for Sunday is quite convincing: French food, French wine, fresh bread and good company.

It will be delicious. And then, you know ))

On the menu:

• Zucchini terrine with homemade mayonnaise
• Marseille chicken rillettes
• Fresh bread

Wine:

• F.Martenot Cremant de Bourgogne (100% Chardonnay)
• Domaine l'Ecu - Sole 2023 (100% Chenin Blanc)
• Chapuis & Chapuis - Bourgogne Rouge 2024 (100% Pinot Noir)

Only 3 spots left!

• 🗓️ November 15, Sunday
• 🕒 15:00
• 💶 4000 RSD
• 📍 Neka bar + shop, Kralja Milana 4

Booking ➡️ @KseniaNeka