Discussion in the discussion club «Умная среда»: What Russian emigrants like to eat and why this does not always attract the Serbian audience; why gastro-projects opened by people from Russia in Belgrade often close; how to create a successful gastronomic project, win over the audience and survive in the local market.

Introducing the first speakers

• Владимир Олькиницкий — chef, experience opening restaurants and guest dinners in Belgrade.
• Семен Фатурский — restaurants and bars, branding and business concepts.
• Анатолий Побожев — the coffee shop chain Kofilin, experience developing the format in Serbia.

Event details

• Date and time — Wednesday, October 21 at 7:00 PM.
• Venue — Аудитории Белград — Аудитории Белград.

Registration

• Registration — via this link.

Admission

• Admission — voluntary donation.

Additional information and community

• Telegram channel of the event: t.me/umnaya_sreda_bg
• Recordings are posted to the channel: Ark_financial/4644
• Organized by the community «Ковчег Бизнес»: Ковчег Бизнес