Pioneers of Natural Winemaking in Serbia

❗️10 July. Belgrade

What do wines that are unfiltered, fermented with wild yeasts, and made with minimal intervention by the winemaker have in common?

They either delight from the first sip or provoke debate until the last drop.

At this tasting we'll be exploring where marketing ends and true natural winemaking begins. What are organics, biodynamics, natural wine, and why some consider these wines the future while others call them a fashionable whim.

And we'll do this using examples of winemakers who began experimenting long before it became a trend.

Program

• 🍷 6 rare wines, including:

  • pet-nat from Burma
  • the last bottle of orange Sauvignon Blanc from Vert (yes, those very ones with sand on the labels)
  • Maurer wines
  • Bikicki
  • and a few more interesting surprises

• 🧀 Signature snacks by the bar Inat.

• 📖 A visual presentation, down-to-earth conversation, and an honest discussion of every wine in the glass.

Details

• Location: Inat, Milovana Milanovića 3, Belgrade

• Date: 10 July

• Time: 19:00

• Price: 4600 RSD

• Registration: tg @nadaprotz

• Space is traditionally limited.