Announcement. Orange Wines Unfiltered.

Tasting of Serbian orange wines.

It's November in Vračar. Amber-colored wine is calling to be poured into glasses. It's the perfect time to try wines with character: from gentle and delicate to those that make you say from the first sip:

"what is this madness?"

This evening only orange wines and only Serbian ones. Six wines, different regions, varieties and styles. We'll smell, taste, argue and find out:

• Where does this color come from and what does the skin have to do with it?
• Who even came up with making wine this way?
• Why is one orange wine pure tenderness, while another makes you want to chew it?
• What to pair them with to make them even tastier?
• How did orange wines appear in Serbia and what stories are hidden behind our specific bottles?

All the stories will be shown with images on the screen so you can fully immerse yourself in the topic.

In the glasses

• Moma - Bikicki, 2024
• Furmint - Baša, 2020
• Marmelada - Deurić, 2017
• Belina - Matijašević
• 333 - Al Todorović
• Pinorange - Vinarium

I'm also thinking of opening a seventh bottle — a wine you probably haven't tried yet. But that depends on your interest!

On the table: autumn — pumpkin, chestnuts, prosciutto, cheeses… We'll test food pairing in practice.

Booking: @nadaprotz. Only 10 spots.